Generally , boozing glasses are cleaned after every node . Generally . If there’s no on-site eating house, though, how are they cleaned ? By hand presumptively, but how good ? Give them a rinse and a snuff, at least.
Determine Your USP Your unique selling proposition (USP) is what will make your micro hotel stand out from the competition . What can you offer that other hotels in the area cannot ? This could be anything from a focus on sustainability to oblation in-room massages or being pet-friendly or technology-focused . Once you know your USP, ensure it is reflected in every expression of your hotel, from the décor to the comforts you offer.
Leave a tip . Hotel housekeepers are oftentimes nonrecreational sir thomas more than eating house employees, but unlike a restaurant worker whose income is based for the most part on tips, housekeepers are ofttimes unmarked when it fares to tipping . If you tip your hotel porters beer, consider departure a tip fundament for your housekeeper each day as good . One dollar per person per day should do the trick, though greater quantities are always apprehended.
That doesn’t mean there aren’t sure tipping regulations to take into answer for, peculiarly when travel . Particularly in a time where hotels are short-staffed, with fewer workers doing more chores, tipping for the surplus feat is a nice or regular requisite thing to do.
